CHEF JUAN EUMIR                                                                                     



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EL ESPONTANEO
  EL ESPONTÁNEO
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wedding action station menu


Passed Appetizers

Carnitas Seared Mini Burrito
Slow Simmered Pork Shoulder, Caramelized Onions, Asadero Cheese, Cilantro, Serrano Chile Coulis Sauce

Ahi Tuna Poke Style Cucumber Cup
Poke Style Marinaded with Ponzu, Toasted Sesame Seeds, Scallions, English Cucumber Cup

Mexican Style Flat Bread Pizza 
Pinto Bean Sauce, Homemade Chorizo, Crispy Bacon, Jalapeño Brunoise

Center of Table and Palapa Bar

Blue Corn Chips, Pico de Gallo & Roasted Salsa and Guacamole

Actions Stations 

Cold Station

Acapulco Style Ceviche Shots
Sea Bass Acapulco Style, Cocktails Sauce, Green Olives, Tabasco Sauce

Spinach Azteca Style Salad
Queso Fresco, Ancho & Balsamic Reduction Dressing, Tortilla Strips

Watermelon and Hearts of Palm Salad
Boconchinni Cheese, Hearts of Palm, Cherry Tomatoes, Watermelon and Fresh Mint

Entree Station

Organic Chicken Breast in Poblano Mole Sauce
Slow Simmered Chicken Breast with Poblano Sauce, Sesame Seeds

Pork Tenderloin or Loin Pibil Style
Marinated in Anatto Seed Adobo, Roasted served with Grilled Pineapple Relish Salsa

Celebrity Style Shrimp Skewer
Shrimp Sautéed in Tequila, Brown Butter, Chipotle Glaze

Sides of

Saffron & Curry Rice with Noodles
Ranchero Black and Pinto Beans

Desserts Station

Chocolate Fountain  with Tropical Fruits

Bite Size Brownies, Cup Cakes, and Variety of Pastries

Mini Churros with Caramel Dipping Sauce




menu for groups of 20 or more, catering service buffet style 

Starters

Duck Confit Spring Rolls

Duck Confit Cole Slaw & soy and raspberry  Dipping Sauce
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Quinoa and Grilled Vegetable Stuffed Piquillo Pepper

Sweet Spanish Piquillo Pepper Stuffed with Black Quinoa and Grilled Vegetable Medley with Crumbled Feta Cheese, Lemon Vinaigrette


Salad

Caldo Tlalpeño

Shredded Chicken,Chickpeas, Carrots, Leeks, Diced Avocado, Bacon Bits, Chicken Broth with a Smoke Chipotle Pepper Flavor


Main

Surf & Turf

8 oz New York Steak, & U8 Tiger Shrimp with Tequila & Chipotle Glaze,Truffled Brussels Sprouts, Snap Peas & Crispy Portobello 


Dessert

Buñuelos de la Abuela

Macadamia Brittle Ice Cream, Chocolate Ganache

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