CHEF JUAN EUMIR
EL ESPONTANEO
EL ESPONTÁNEO
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El Espontáneo Restaurant
Tapas Bar
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El Espontáneo Restaurant
Tapas Bar
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Reservaciones
SALSAS EL ESPONTANEO
SALSA ZARANDEADO
SALSA NEGRONI PARA MARISCOS
PRIVATE DINING SERVICES
Private Chef and Butler Service Menu
Catering Service Menu Options
Drop Off / Lunch Box Menus
Gallery
Reservations
Link Page
wedding action station menu
Passed Appetizers
Carnitas Seared Mini Burrito
Slow Simmered Pork Shoulder, Caramelized Onions, Asadero Cheese, Cilantro, Serrano Chile Coulis Sauce
Ahi Tuna Poke Style Cucumber Cup
Poke Style Marinaded with Ponzu, Toasted Sesame Seeds, Scallions, English Cucumber Cup
Mexican Style Flat Bread Pizza
Pinto Bean Sauce, Homemade Chorizo, Crispy Bacon, Jalapeño Brunoise
Center of Table and Palapa Bar
Blue Corn Chips, Pico de Gallo & Roasted Salsa and Guacamole
Actions Stations
Cold Station
Acapulco Style Ceviche Shots
Sea Bass Acapulco Style, Cocktails Sauce, Green Olives, Tabasco Sauce
Spinach Azteca Style Salad
Queso Fresco, Ancho & Balsamic Reduction Dressing, Tortilla Strips
Watermelon and Hearts of Palm Salad
Boconchinni Cheese, Hearts of Palm, Cherry Tomatoes, Watermelon and Fresh Mint
Entree Station
Organic Chicken Breast in Poblano Mole Sauce
Slow Simmered Chicken Breast with Poblano Sauce, Sesame Seeds
Pork Tenderloin or Loin Pibil Style
Marinated in Anatto Seed Adobo, Roasted served with Grilled Pineapple Relish Salsa
Celebrity Style Shrimp Skewer
Shrimp Sautéed in Tequila, Brown Butter, Chipotle Glaze
Sides of
Saffron & Curry Rice with Noodles
Ranchero Black and Pinto Beans
Desserts Station
Chocolate Fountain with Tropical Fruits
Bite Size Brownies, Cup Cakes, and Variety of Pastries
Mini Churros with Caramel Dipping Sauce
menu for groups of 20 or more, catering service buffet style
Starters
Duck Confit Spring Rolls
Duck Confit Cole Slaw & soy and raspberry Dipping Sauce
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Quinoa and Grilled Vegetable Stuffed Piquillo Pepper
Sweet Spanish Piquillo Pepper Stuffed with Black Quinoa and Grilled Vegetable Medley with Crumbled Feta Cheese, Lemon Vinaigrette
Salad
Caldo Tlalpeño
Shredded Chicken,Chickpeas, Carrots, Leeks, Diced Avocado, Bacon Bits, Chicken Broth with a Smoke Chipotle Pepper Flavor
Main
Surf & Turf
8 oz New York Steak, & U8 Tiger Shrimp with Tequila & Chipotle Glaze,Truffled Brussels Sprouts, Snap Peas & Crispy Portobello
Dessert
Buñuelos de la Abuela
Macadamia Brittle Ice Cream, Chocolate Ganache