CHEF JUAN EUMIR                                                                                     



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Drop Off @ Villa Mexican Style Menu


Appetizer Platters Options
Choose on of each course


Acapulco Style Sea Bass Ceviche

Traditional from Pacific Coast of Mexico, Sea Bass Chunks Marinated in Lime, Clamato Juice, Horseradish Tequila Cocktail Sauce, Green Olives, Tomato Brunoise, Red Onion with Season Blue Corn Chips
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Pulled Pork Shoulder Rolled Quesadilla

Slowly Braised Pork Shoulder in Beer and Chipotle Peppers, Caramelized Onions, Aged White Cheddar Cheese with Avocado Aioli Sauce (Heat)


Salad or Soup Options

Spinach Azteca Salad

Mixed Greens & Spinach, Ancho Chile/Balsamic Dressing, Queso Fresco, Grilled Chicken Bites with Blue Corn Tortilla Strips
__________

Mexican Gazpacho

Heirloom Tomato, Cucumber, Red Onion, Garlic, Jicama, Roasted  Bell Peppers, Basil, Red Wine Vinegar, Olive Oil, with Crispy Crostini Bread


Main Course Options

Shrimp Enchiladas

Tomatillo Sauce Rolled Tortillas filled with Shrimp sautéd with Grilled Corn, Red Bell Pepper, Shallots, topped with Mexican Cotija Cheese 
Side of Mexican Risotto, Ranchero Beans
__________

Chicken or Beef Burritos

Chopped and sautéd in Mole Sauce, with Asadero String Cheese
Side of Green Rice, Black Bean and  chickpeas Salad (Heat)


Dessert

Tres Leches Pound Cake 

with Mexican Merengue & Hibiscus Sweet Sauce

Price Per Person $26 Dlls
All packed individually or Family Style, heating instructions and menu included, to be picked up or drop of at locations



SUPER BOWL & SPORTS STYLE
MEXICAN TAPAS MENU



Hot & Cold Appetizers



Guacamole & Salsas with Chips
Mashed avocado, Roasted Tomato Salsa and Green Salsa Cruda
__________

Mexican Style Slider/Torta

Braised Chicken, Beef & Pork Mexican Way with thinly sliced Picked Red Onion, Shredded Lettuce, Guacamole Spread on Ciabatta Rolls
____________

Vegetarian Style Ceviche

Chopped Vegetable Medley Marinated with Lime, Served with Round Corn Chips and Avocado Aioli Salsa
____________

Steak & Green Mixed Salad Wraps

Flour or Gluten Free Tortilla Wrap, stuffed with Sliced Rib Eye Beef, Mixed Green Salad with Queso Fresco and Roasted Tomato Vinaigrette Dressing
___________

Mexican Style Flatbread

topped with homemade pork Chorizo sausage, Center Cut Bacon, Mozzarella Cheese, diced Jalapeños and Pinto Bean Cream Sauce
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Pork Carnitas Tacos

Slowly Simmered Pork Shoulder Chunks served with Guacamole, Ranchero Beans and Mexican Rice
Heat in Microwave
_____________

BBQ Grilled Veggie Quesadillas

Grilled Vegetables, Cheddar Cheese, BBQ Sauce
Heat in Microwave

Pick 5 of Options for $ 39 dlls per person, Pick all for $49 dlls per person.
All packed individually or Family Style, heating instructions and menu included, to be picked up at Restaurant or drop of at any location

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